Put the beans in a bowl and add the tomato, red onion, garlic, basil, parsley, olive oil and vinegar. For best results, watch closely and be ready to. In a small bowl, mix the tuna with the soy sauce, lime juice, rice wine vinegar, toasted sesame oil, kosher salt, chopped chives and cilantro, and optional fresno pepper. Step 5. Take your time, enjoy the process, and let your culinary spirit soar as you bring this elegant and delicious recipe to life. Add the oil. Costco Complaint - Diamond Harvest Brand (Pictures inside - This is NOT shrimp!) Last Updated: Dec 24th, 2014 9:34 am; Tags: None. Remove from heat and place on paper towel. Served with your choice of seasoned steak fries, tater tots, fresh fruit, or cider slaw. Season the tuna with salt on both sides. In a bowl, whisk together the first 7 ingredients to make the marinade. Slice the. Preheat the air fryer to 375F (190C) for 5 minutes. Whisk the sauce until everything is combined. Cook for 30-60 seconds per side. Cover and let sit in the refrigerator for 3-6 hours. Add the tuna steaks and cook 1 to 2 minutes per side, until lightly browned on the outside but still rare the inside. $17. Working in batches if necessary to avoid crowding the pan, place pineapple slices on the grill pan and sear for about 3 minutes per side, until they have nicely defined grill marks. Cal. Ingredients: 1-2 Ahi Tuna steaks, 1 pound 8 ounces total. Pat the ahi tuna steak dry. Add tuna steaks to the pan and sear 30 seconds to 1 minute per side, depending on desired doneness. Mix the seeds, salt, pepper, granulated garlic, and Italian seasoning together in a small bowl. Pan Seared Ahi Tuna, Baby Beets and Watercress Salad with Ginger Vinaigrette AllRecipes. Make the dressing by whisking together the ginger, soy sauce, lemon juice and remaining sliced garlic. Served with your choice of seasoned steak fries, tater tots, fresh fruit, or cider slaw. Heat a medium stainless steel, or cast iron skillet, over medium high heat. 3. Note. Marinate the tuna steak with mustard paste and sesame seeds on all sides. Mix the marinade ingredients together and coat the tuna steaks with the marinade, cover tightly, and refrigerate for at least an hour. Rinse and pat dry the tuna steaks. 22g. Mix it in a bowl together with the. Ramsay opts to crust the tuna in sesame seeds, one of our favorite approaches, as the toasted seeds add a delicious nutty depth to a fresh tuna steak. “We got the ahi tuna sashimi, a bowl of the bisque, the blackened seared ahi tuna, and the wedge. Make ahi tuna marinade and add soy sauce, chili sauce, grated ginger, and lime juice to a small mason jar. 25 lbs) of 5 oz Black Cod (Sablefish) 1 box (300 g = 0. Pour marinade over tuna and turn steaks to coat. In Stock. 7. fresh ginger, fresh pineapple, soy sauce, jalapeno chile, white sesame seeds. When the oil lightly smoked, gently lay in the ahi. RED DIAMOND MYSTERIOUS RED BLEND Washington State. But it’s just enough to sear the outside layer and keep the inside raw. rice wine vinegar, paprika, chili flakes, grated ginger, rice wine vinegar and 11 more. Our ahi is caught at anywhere between 3 and 250 fathoms and ranges in size between 30 and 200 pounds. Heat a skillet to high heat with the grape seed oil. 4. The goal is to have the inside nice and rare and but the outside seared and crispy. When you see small wisps of smoke, add the tuna to the pan and sear the steaks for about 1 minute per side or until the desired doneness is reached. oil, soy sauce, ginger, garlic, cilantro, lime juice, zest and sugar. Drizzle each stack with a portion of the ginger-lime dressing, sprinkle with the toasted sesame seeds and serve immediately. OLD VINE RED RED Geyserville, CA. Let marinate for at least 30 minutes or up to 24 hours in the refrigerator. Seared Ahi Tuna: This delicious dish is served with ginger-fried rice, fresh bean sprouts, sesame, sriracha aioli and cilantro. This will make the basket hot and help to sear the tuna. Coat the tuna steaks on both sides with the mixture, pressing gently to help it stick. 0. Marinate tuna in blended sauce for about 10 minutes. Seared rare with asian slaw, oranges, cucumbers, miso dressing and crispy pickled ginger. Season with salt and pepper. Yellowfin tuna can reach lengths of up to 6 feet and can weigh up to 400 pounds, while ahi tuna typically grows up to 4. Rinse and pat dry the tuna steaks. BADA BING SHRIMP. Add one tablespoon water and one teaspoon soy sauce, stir to combine. Trout Almondine – pan-seared trout, Ramona Farms Pima polenta cakes, smoked almondine sauce, sautéed green beans. Add brussels sprouts, ginger and red pepper flakes; cook for another minute. If frozen, thaw the ahi tuna. Slice thinly, against the grain, to prevent chewy and sinewy tuna. Shake a liberal dusting of salt over the fish; turn each piece over and repeat. Add a small Classic Side Salad or a cup of soup for an additional cost. Step 4. Remove from heat. Season with salt. 0%--Carbs. murky ipa. In a medium bowl, combine the tuna, soy sauce (or tamari), sesame chili oil, ginger, red pepper flakes, green onion, and sesame seeds. Add the rice cakes and fry until golden, about 5 minutes, then flip, and cook until golden all over, about 3-5 minutes. Sprinkle it liberally with kosher salt and fresh ground black pepper on both sides. Transfer the tuna to a plate with a paper towel, gently patting to soak up any excess oil. Peel the potatoes, if. Turnover and fry for 1 minute. Once the pan is hot, quick sear the seasoned ahi tuna on both sides. Diamond Harvest Seared Ahi Tuna Slices, 510 g Item 1223063. Let rest in the fridge for 30 minutes before serving. Once the oil is hot, gently drop 4-6 at a time into the oil and dunk. Add to cart. 100. Undercooking tuna or even raw is. 2. Divide the salad among two serving dishes. Instructions. Once hot, sear the tuna on either side for 45 to 60 seconds. Frozen Diamond Harvest Seared Ahi Tuna Sliced with Garlic Peppercorn Rub, 6 x 85 g. Ahi Tuna Salad^. This recipe seasons the tuna steaks with salt and cayenne pepper, plus sears them in a pan with butter, olive oil, and whole peppercorns. Diamond Mountain, Napa Valley, California 2009. Heat your pan on high. Vitamin D is necessary for bone health. Whistlepig 10yr Rye 20. Add oil to the heated skillet. 14. Arrange the ahi tuna, bell peppers, avocado, cucumber, carrot and wonton strips on top of the lettuce; sprinkle with sesame seeds. 1g. 201 reviews of Angry Tuna Seafood Company "Has the Ahi Egg Roll appetizer and Grilled Mahi Tacos. Make a dipping sauce by mixing tamari sauce and ginger. Salted Chips. Remove the ahi steak the pan and brush the just cooked side with the remaining sauce. Instructions. Reduce heat to medium high. River & Post. When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted. 44. Sear the edges of the tuna for 15 seconds on each edge. Diamond Harvest Seared Tuna Slices 510g. $17. In a mixing bowl, whisk the first 8 ingredients (everything but oil and tuna steaks) for the marinade. 4 portions (1. Cook 1 to 1-½ minutes, or until the fillet is golden-brown and crispy. For each serving, arrange 5 slices of ahi in a fan, pinwheel, or cross shape on the plate. 99. San-J recommends using a sauté pan, while Straker Nutrition's recipe calls for the use of a cast iron skillet. Let the tuna marinate in the fridge for 30 minutes. Give an even coating. pricing includes one app, entrée with two sides and dessert. 2 servings. Victoria. First, grab a shallow plate and add all of the ingredients for the sesame coating. Perhaps the easiest of the tuna steak side dishes or any fish and seafood dish is simple salted potato chips. In a small mixing bowl, whisk together the soy sauce, sesame seed oil, mirin, honey, rice vinegar, and salt; remove half of the sauce/marinade and transfer it to a small serving bowl. Handhelds. 6 Portions (8-10 Slices Each) Sushi Quality. 0. 5. $30. El Monterey (1). They have a relatively short lifespan, living for about seven years. Baby Greens, Sliced Granny Smith Apples, Candied Pecans, Shaved Parmesan, Cornbread Croutons, Maple Vinaigrette . 3. Add the tuna and cook for about 45-60 seconds until the sesame seeds are golden brown. 3109 Waialae Ave (btw 2nd & 3rd Ave), Honolulu, HI. Finely chop 4-5 pieces of sundried tomatoes and the thinly slices radishes. Mix together the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon), and sriracha, if using (1-2 teaspoons) in a small bowl or glass measuring cup. Salt and pepper is fine, or you can add sesame seeds like I've done below. In a salad serving bowl, add the spring mix salad. 7. 1 tsp 5 grams Ginger root Raw 1 tbsp 6 grams Soy sauce Made from soy (tamari) 2 tbsp 36 grams Sesame oil Salad or cooking 2 tbsp 27. Seared Ahi Tuna Salad Foodness Gracious. Wash and pat dry tuna with a kitchen towel/paper. 3. (2 tablespoons black sesame seeds, 2 tablespoons white sesame seeds, 1 teaspoon coarse sugar, 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon Italian seasoning. Slice and serve. Soy sauce, sesame oil, scallion, garlic, and dried chiles are combined with chicken stock to make an intense and delicious sauce for the seared tuna. Instructions. Francis Coppola Diamond Collection Pinot Nior $39 Meiomi Pinot Noir $39 Gnarly Head Old Vine Zinfandel $35 The Snow Malbec $38. Cover the bowl with plastic wrap and place it in the fridge to chill for 10 minutes. Leave to marinate for 15 minutes up to an hour. Marinate at least 45 to 50 minutes in the refrigerator. Sprinkle with sesame mix, and press to adhere. Gently toss to combine and set aside while you prepare the bowls. Top 10 Best Ahi Tuna in North Myrtle Beach, SC - October 2023 - Yelp - 21 Main At North Beach, Duck Dive Bar And Grill, Tidewater Grill, Hook & Barrel, Hurricane Colinz - Hurricanes Seafood Grill, ART Burger Sushi Bar, Boardwalk Billy's NMB Raw Bar, Ribs, and Sushi, Crab Catchers On the Water Front, Rockefellers Raw Bar, 39th Ave. $30. Sprinkle sesame seeds on top of tuna at end of marinade. For the salad: Place the greens in a large bowl; drizzle with half of the dressing. 2. Pour marinade over the fish, turning to coat well throughout. 0. Add a small Classic Side Salad or a cup of soup for an additional cost. Pat the tuna steak (s) dry and arrange it in a similar-sized dish or zip-top bag. The classic ahi tuna poke bowl is reinvented for a quick and simple homemade dish. Pour marinade over the fish, turning to coat well. Once hot, add the oil to the pan and quickly swirl. In medium bowl, combine the sesame oil, gochujang, ginger and soy sauce. Drain. Add the tuna steaks to the pan. Price changes, if any, will be reflected on your order confirmation. Prepare the salad: in a small bowl, toss together the cilantro, pineapple, tomatoes, shallot, lime juice, salt and olive oil. Join for free! Daily Goals. Pour over the tuna and toss to coat. Find calories, carbs, and nutritional contents for seared ahi tuna and over 2,000,000 other foods at MyFitnessPal Pat the tuna dry. Step 2: Trim the tuna to allow as much of the protein to contact the pan as possible. Each entrée has a 4-ounce serving of ahi tuna, packed with 30 grams of sustainably sourced protein full of omega-3 fatty acids. Drizzle about 4 tablespoons of the dressing over the greens and toss gently. 22g. Cut the wontons in half and fry until crispy and golden brown. Add the shishito pepper and sprinkle with salt + pepper. $14. Blot with paper towel to remove excess moisture. Heat your pan on high. Marinade ahi tuna steaks in the mixture for 10 minutes on each side. ahi tuna steaks, salt, Sriracha sauce, wasabi powder, sesame oil and 3 more. Tighten cover and then shake the jar until all ingredients are combined. In a bowl mix together the soy sauce, sesame oil, brown sugar, minced garlic, and ginger. Our half-pound burgers are made from a proprietary grind of ground beef and chuck, seared to perfection on our woodfire grill. 16. Directions. Heat the oil in a nonstick frying pan over medium-high heat until very hot. Leave them inside just to cook them briefly, about 3-4 minutes, just until they turn bright green. Always fresh, never frozen. Cook for 45 seconds per side. Sear the tuna for 3 minutes on first side and 2 minutes on second side until nicely seared. Sear all sides of the tuna for 45-60 seconds on each side, or until the crust is golden. Add Extras – If adding carrots,. Sear the tuna on both sides. 54 kg (10 lb) Wild caught; Mild flavour$34CAD/$25USD Pan Roasted Local Rockfish. Assemble 4 bowls by adding rice, seaweed salad, edamame, red cabbage, avocado, carrot, salted peanuts and scallions. Percent calories from. In a small bowl combine the soy sauce, 1 tablespoon sesame oil, white sesame, honey, and black pepper. 99. Step 1: Marinate the ahi tuna. In a smaller bowl, whisk together the soy sauce, oil, vinegar, sesame seeds, ginger and garlic. Seared blackened salmon, harvest greens, arugula, bell pepper, red onion, avocado, marinated tomato, lemon basil vinaigrette. $515. Next, press the sesame seeds on the top and bottom of each steak. To make the sauce, mix tamari sauce, grated ginger, lemon juice, maple syrup, and a little sesame oil. We spiced up the traditional poke marinade by adding ginger and chili sauce to the traditional soy sauce and sesame oil mixture! Begin by adding the soy sauce, red chili sauce, grated ginger, lime juice, sesame seeds, and olive oil to a large bowl. Cover and allow to cook for 2 minutes. First, grab a shallow plate and add all of the ingredients for the sesame coating. Spice-Rubbed Seared Tuna Steaks with Balsamic Reduction Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Ingredients: 1 1/2 pound Sashimi Grade Ahi tuna fillet 1 1/2 tsp kosher salt 1 tsp ground coriander 1 tsp paprika 1/4 tsp cayenne pepper 1 1/2 tablespoon coarse black pepper, freshly ground 2 tbsp vegetable oilCombine the softened butter with the thyme, parsley, and lemon zest. BBQ Grill Seared. Like having your own sushi chef - at home! Our ahi tuna are wild caught and premium grade. Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps. If you want it a little spicy, add about 1/2 tsp red pepper fakes. 4. Each entrée has a 4-ounce serving of ahi tuna, packed with 30 grams of sustainably sourced protein full of omega-3 fatty acids. Mash on top of the bread with a fork. Served with your choice of seasoned steak fries, tater tots, fresh fruit, or cider slaw. Heat your grill or grill pan to high heat and clean grate well. Specialties: Firebirds Wood Fired Grill is located in Knoxville, TN at West Town Crossings. 8. Coat the tuna steaks in remaining ponzu sauce and marinate for at least one hour. 50, Ahi Poke $5. Pour the mixture into a large resealable plastic bag. A dry Riesling or Sauvignon Blanc would be a good choice. Add. 4. Slice the tuna into inch-thick medallions, cutting perpendicular to the length of the loin. Keep kitchen area well ventilated. 5% ABV - White Claw Watermelon & Black Cherry, Nütrl Lemon. Taste sauce, adjust seasoning if necessary (adding more soy, sugar, ginger etc if preferred). Place the tuna into a hot pan. Place on a plate or inside a plastic bag. Heat the olive oil in a nonstick skillet over high heat and sear the ahi for 15 to 30 seconds on each side for rare, 1 minute on each side for medium-rare, or to the desired doneness. Grilled Ahi Tuna Steaks are marinated in a flavorful soy sauce and honey marinade before being perfectly seared on each side while remaining soft and pink inside. Diamond Harvest Seared Ahi Tuna Slices, 510 g Item 1223063. Add olive oil and pepper corns; cook until peppercorns soften and pop, about 5 minutes. Add 6 tablespoons of the cucumber mango layer. Place a frying pan or cast iron skillet over high heat until it starts to smoke. Cover and refrigerate for at least 30 minutes or for up to 2 hours, turning the fish occasionally. Additional delivery fees may apply, including redelivery charges if applicable. Harvest Chicken Salad: Brighten your day with this grilled chicken, apple, grape, almond, chilled greens, feta cheese and quinoa mix. Cook for 30-60 seconds per side. About 30 seconds (and up to 1 minute) per side to get that perfect sear. Mix white and black sesame seeds together in a shallow dish. Always fresh, never frozen. 8. 9%. Don't overcook or it will dry out. Heat sauté pan to a medium high heat. In a small bowl whisk together the dijon mustard, 1 tablespoon of olive oil, lemon juice, red wine vinegar, and thyme. In a small bowl, whisk together 2 Tbs. Add the tuna to the pan and sear the fish for about 15-20 seconds per side, then set aside on a plate. Once hot, add the oil to the pan and quickly swirl. Prep time – 12 minutes. Our half-pound burgers are made from a proprietary grind of ground beef and chuck, seared to perfection on our woodfire grill. Grill tuna until seared outside and rare in center, about 4 minutes per side. Set aside. When oil is hot, lay the steak in and sear for about 2 minutes on each side. Using a medium size skillet, add sesame oil and heat to a medium-high heat. Handhelds. Turn the tuna over and cook for 1 minute. Cover with plastic wrap and place in the refrigerator for 10-15 minutes (or up to 30 minutes for medium to medium-well). Season the salmon with plenty of salt and pepper. Step 3. Once the pan is very hot, sear the tuna for 20 seconds on each side, then set aside on a plate. Preheat a non-stick or cast iron skillet over medium-high heat, adding a small amount of oil to the pan. In a small bowl, whisk together the fresh lime juice, soy sauce and sesame oil. You want it to be super hot. fuji apple, blackberry, ginger spiced brandy, red wine. Consider topping this wondrous sandwich with some hollandaise sauce. Zest the lemon over the tuna steaks. Preheat the grill to a high heat. Once the pan is hot, quick sear the seasoned ahi tuna on both sides. Blend vinegar, soy sauce, ginger, garlic, wasabi (or horseradish), sugar, and green onion. To Make Slaw: Combine cabbage, carrot, cilantro, mayo, sirracha, vinegar, and ½ tsp of salt. Place sesame seeds on a plate and mix to combine. Once it's super hot, add the oil, and allow it to start smoking slightly. It's made with dry mustard, thyme, rosemary, salt, pepper, garlic and onion powder and a touch of smoked paprika. Aioli can be made ahead of time. Tuna Crunch* Spicy tuna, shrimp tempura, ahi tuna, sweet glaze, scallions, potato flakes $ 21. Once the pan is hot, add the ahi tuna and wait 45 seconds before reducing the heat to a medium setting to cook it for another 90 seconds. Fry them for 1-2 minutes until golden, then remove with tongs and place on a paper towel lined platter or bowl. Sear the tuna for 1-2 minutes, until browning is about ¼ inch thick and deep golden in color. Add the tuna steaks to the hot pan and cook 30 to 45 seconds per side, until seared on the outside and raw in the middle. About 15 to 20 minutes in the marinade will allow your chosen flavors to infuse the ahi tuna, while any longer may cause the acidic ingredients to begin to break down (i. Pour in 1/4 cup dressing. Transfer tuna to a cutting board. 00. Sprinkle diced onion, radishes, avocado, jalapeño and seared ahi tuna on top. Today, I am reviewing the Diamond Harvest Seared Ahi Tuna (ready to eat; thaw & serve). Drain. Rinse cold steaks in cold water, pat dry, and season with 2T olive oil, salt and spices. One box (510g) is $22. Thinly slice tuna, against the grain and add to power bowls. Make the cucumber salad. with cucumbers, cherry tomatoes, hard-boiled egg, and avocado served with your choice of dressing. Add oil to the heated skillet. Starting June 28, MAD Greens is offering this limited-time menu which includes a Seared Ahi Tuna Salad, Grain Bowl, and Wrap(a MAD twist on a sushi burrito)all served with a house-made Sesame Ginger Dressing. Let sit 30 minutes. Drain and squeeze the daikon to get rid of excess moisture and pile up half of the daikon on the perilla leaf on each plate, topped with a piece of tomato. Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna. Jumbo Lump Crab Cake. AHI TUNA SALAD Togarashi spiced seared Ahi, spring mix, julienned vegetables, shallots, crispy wonton strips, tangy sesame vinaigrette 19. Stranahan's Diamond Peak 19. Get 8T3H P384 Seared Tuna Slices delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. For the tuna. Step 3: Heat Oil. Smaller yellowfin are also called “shibi” in Hawaii. Step 1. Roasted Parmesan Green Beans. Keep the fish cold at all times. Set to the side. Season Ahi Tuna. 99. 1/4 cup sesame oil. 2. 44. Jul 17, 2023. Rinse defrosted tuna under cold running water; pat dry with a paper towel. When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted. 9%. Seared tuna is a delicious dish that is often served with red wine. Ahi tuna is leaner and milder with a lighter flavor, while bluefin is richer and fuller flavored with the fattiest flesh of all tuna varieties. Once the oil is hot and sizzling add tuna steak and sear for 1 ½ minutes on one side, flip and sear another 1 - 1 ½ minutes (or use a thermometer to register 118-120 Fahrenheit in the center for medium-rare). Gently place seasoned tuna in the skillet and cook to desired doneness, anywhere from 30 seconds to 1 1/2 minutes per side. 3. Stuff each mushroom with the barley mixture. Another great way to cook tuna steak on a busy. Combine the lettuce and a spoonful of the dressing, tossing till well-coated. See the image below on how I trimmed my ahi tuna for this recipe. Established in. Pour over tuna, add salt to taste at the very end. In a large bowl, mix together the mustard, garlic, vinegar, olive oil, 1 teaspoon of salt and 1 teaspoon of pepper. Jump to page: / 3. e. Marinate the tuna in this mixture in the refrigerator for at least 30 minutes, two hours or more is ideal. Diamond Harvest (1) results After selecting page will be reloaded . These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée. Place the piece of tuna into the hot skillet carefully so as not. You gotta go edgy, crumbly styled Brussels sprouts. Immerse in cold water for 30 minutes or until completely defrosted. ($17. Harvest Salad. Sesame Crusted Tuna Steak With Wasabi Whipped Cream. Make your citrus caper vinaigrette. $10. Sprinkle it liberally with kosher salt and fresh ground black pepper on both sides to get a nice even coating (about ¾ teaspoon kosher salt for 8 ounces). Sear. Ahi tuna is a relatively lean fish, so you’ll want to avoid wines that are high in tannins or acidity. Taste sauce, adjust seasoning if necessary (adding more soy, sugar, ginger etc if preferred). Instructions. 5% ABV - White Claw Watermelon & Black Cherry, Nütrl Lemon. Specialties: Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. Halve the jalapeno and remove the seeds and stem, and halve the avocado and remove the pit. 91%. sashimi-grade ahi seared rare with jasmine rice, baby bok choy, chili oil, and hot mustard soy butter sauce $ 35. Add lemon juice. In a mixing bowl, whisk the first 8 ingredients (everything but oil and tuna steaks) for the marinade. Once the pan is hot, add the ahi tuna and wait 45 seconds. Serves 6. turkey dinner $73Allow the tuna steak to come to room temperature by letting it stand for at least 20 minutes. ALE SMITH . Heat heavy small skillet over high heat 2 minutes. Woodinville 16. Ferrari-Carano, Sonoma County, Ca. ” more. Allow the fish to marinate for at least 10 minutes in the fridge. Cook until the flesh changes color and is no longer translucent. Pita Jungle - Downtown Phoenix. Pat dry the ahi tuna steaks with paper towels, then place them in a large plastic zip-top bag. Defrost the tuna according to package directions. 3. Products raw shrimp seared ahi tuna cooked black tiger shrimp sea scallops mediterranean sea bass Retail Sustainability & Social Responsibility For our wild seafood products, we. 1430 E. Add the spinach and wilt slightly. Find calories, carbs, and nutritional contents for seared ahi tuna and over 2,000,000 other foods at MyFitnessPalWhen properly seared or served raw, ahi tuna tastes more tender, mild and oily. Frequently Asked QuestionsFirst, you must get sushi grade ahi tuna and have it cut thick - at least 1 ½ inches - 2 inches is better. Step 1: Apply mustard paste to both sides of a clean steak. Wild Turkey 101 Bourbon 15. Add Chicken for $6 * Add Salmon, Jumbo Grilled Shrimp or Seared Ahi Tuna for $9 * Add Bistro Tender Steak for $14 . To make this delightful egg and fish sandwich, just pile your fish steak on top of the egg. Let rest for 3 minutes then cut into slices. Preheat the oven to 400 F. This furikake crust adds an extra layer of crunch to the soft fish. Dredge tuna in the sesame seeds until all sides are coated. First, prepare the mango guacamole by following our recipe and set aside. Seared ahi tuna is the star of this Asian-inspired gem of a dish that's flavorful and delicate. When the oil is shimmering hot, add tuna steaks and sear for 1-1.